I've been neglecting my wingdom duties.
Round two of the Wing Challenge brings us to Crockett's Public House. Now, why no one made the suggestion to visit this gastropub in Puyallup I couldn't tell you, because these wings are well deserving of some air time.
Another assignment brought me to Crockett's casual BBQ diner vibe but when I spied Honey Siracha Wings on the menu there was NO way I was walking out of those doors without trying them.
These meaty chicken bits are perfectly cooked with a nice crisp outer layer and tender well cooked meat within.
Their house made recipe is a combo of honey and siracha that is nicely balanced. With things such as this someone could walk away horribly disappointed as the wrong recipe could leave you overwhelmed or missing one or the other. This is not the case.
The siracha gives these wings a flavorful heat that is far superior to the vinegar-y Franks Red Hot traditional wing sauce you come to expect with most hot wings. And the honey is a nice treat, naturally sweet and flavorful making the siracha an adequate but manageable level of spicy.
Each order of wings is served with their housemade ranch which is creamy and delicious and a side of coleslaw. While not a lover of slaw this slaw is a nice traditional coleslaw and will be well liked by those who dig it.
No comments:
Post a Comment